Some days you just want something hot and flavorful without turning dinner into a project. These shrimp come together fast, land on crispy toast, and deliver sharp citrus, warmth, and a little heat in every bite.
Difficulty
Easy
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Servings
2 (as a light meal or hearty snack)
Related recipes: Quick Air Fryer Chicken Breasts for an Easy Everyday Dinner
Creamy Salmon and Chive Pasta for a Quick Evening Dinner
Ingredients
Instructions
- Toast the bread until golden and crisp, then set aside on plates.
- Heat olive oil and butter in a wide pan over medium heat.
- Add ginger, garlic, and chilli, and cook briefly until fragrant.
- Add shrimp in a single layer and let them cook without stirring for a minute.
- Turn the shrimp, season with salt and pepper, then add lemon zest and juice.
- Cook just until the shrimp turn pink and opaque.
- Spoon the hot shrimp and pan juices generously over the toast.
- Finish with fresh herbs and serve immediately.
Serving idea (chosen option)
This works beautifully as a last-minute dinner with a simple green salad or as a warm snack when you don’t want to cook “properly” but still want something satisfying.
Also worth trying: Citrus Shrimp and Avocado Salad
Quick Ginger Honey Pork Stir-Fry for a Fast Dinner
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