This is a dessert you make when bananas are already ripe and you want something warm and sweet without turning on the oven. Soft fruit inside, lightly crisp coating outside, and that familiar caramel-like aroma from the pan.
Difficulty
Easy
Prep Time
8 minutes
Cook Time
7 minutes
Total Time
15 minutes
Servings
2 portions
Ingredients
Instructions
- Peel the bananas and cut them into thick slices.
- Whisk the egg with milk, sugar, flour, and salt until smooth and slightly thick.
- Heat a shallow layer of oil in a pan over medium heat.
- Dip the banana pieces into the batter, letting excess drip off.
- Place them gently into the hot oil.
- Fry until golden on one side, then turn and cook until evenly colored.
- Transfer to a plate and dust with powdered sugar while still warm.
Serving Ideas
Serve plain for a simple sweet snack.
They also work well with yogurt or a scoop of vanilla ice cream if you want contrast.
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