Quick Easy Home Recipes

Soba Noodle Salad with Crisp Vegetables and Simple Dressing

Easy soba noodle salad made with minimal effort for a quick, flavorful meal

This is a bowl you throw together without overthinking. The noodles cool quickly, the vegetables stay sharp, and the dressing does most of the work.

Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2–3

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Ingredients

Instructions

  1. Cook the soba noodles in unsalted water until just tender.
  2. Drain and rinse briefly with cold water to cool them down.
  3. Shake off excess water and place the noodles in a bowl.
  4. Add the cucumber, carrot, and spring onions.
  5. In a small bowl, mix soy sauce, sesame oil, vinegar, and honey.
  6. Pour the dressing over the noodles.
  7. Toss gently until everything is coated.
  8. Finish with sesame seeds and black pepper.

Tips

If the noodles stick together, loosen them with a spoon of water before adding the dressing. This keeps the salad light and evenly seasoned.

Also worth trying: Quick Salad with Nuts and Cranberries (Ready in Minutes)

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Easy soba noodle salad made with minimal effort for a quick, flavorful meal
A simple soba noodle salad built for speed and taste.

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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