This salad is built for speed and balance. Soft noodles, fresh vegetables, and a savory dressing come together into something that feels more satisfying than it should.
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
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Ingredients
Instructions
- Break the noodles into a large bowl.
- Pour over the boiling water and let them soften briefly.
- Drain well and let them cool slightly.
- Add the carrot, cabbage, and spring onions to the noodles.
- In a small bowl, mix oil, soy sauce, vinegar, sugar, and black pepper.
- Pour the dressing over the salad.
- Toss until everything is evenly coated.
- Add seeds or peanuts if using and mix once more.
Tips
For extra crunch, keep the vegetables cold and add them just before mixing. If the salad sits for a while, refresh it with a small splash of vinegar or water.
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