Easy Indian-Style Turkey Skewers with Curry Yogurt

These skewers are built for simplicity: a short marinade, quick cooking, and a sauce that comes together while the meat rests. The flavors are warm and rounded rather than spicy, making this an easy, everyday dinner that doesn’t feel rushed.

---

Ingredients

For the turkey

• 600 g / 1⅓ lb turkey breast, cut into large cubes
• 2 tbsp plain yogurt
• 1 tbsp neutral oil
• 1 tsp mild curry powder
• ½ tsp ground cumin
• ½ tsp sweet paprika
• Salt
• Freshly ground black pepper

For the curry yogurt

• ¾ cup plain yogurt
• ½ tsp curry powder
• A squeeze of lemon juice
• Salt, to taste

To cook

• Wooden or metal skewers

---

Instructions

1. Marinate briefly.
   In a bowl, mix yogurt, oil, curry powder, cumin, paprika, salt, and pepper. Add the turkey and toss until coated. Set aside for 15–20 minutes — no longer needed.
2. Prepare the sauce early.
   Stir yogurt with curry powder, lemon juice, and salt. Refrigerate until serving. The flavor improves as it sits.
3. Thread casually.
   Skewer the turkey pieces without packing them tightly. Space helps them cook evenly.
4. Cook simply.
   Grill on a hot grill pan, outdoor grill, or bake at 200°C / 400°F for about 15 minutes, turning once, until cooked through and lightly golden.
5. Rest before serving.
   Let the skewers sit for 3–4 minutes so the meat stays juicy.
6. Serve warm.
   Spoon curry yogurt over the skewers or serve it on the side.

---

Tips:

• Turkey dries out easily — stop cooking as soon as it’s done
• If the curry powder is strong, use less and adjust later
• These skewers also work well in an air fryer
• Leftover curry yogurt is great with vegetables or bread

You may also like: One-Bowl Air Fryer Shrimp with Garlic and Lemon, Easy Pistachio Skyr Pancakes, Crispy Asian-Style Stuffed Parcels from the Air Fryer