These eggs are simple in the best way. Familiar flavors, smooth filling, and just enough texture to feel satisfying without turning prep into a project.
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 (12 egg halves)
More ideas: Three-Color Stuffed Eggs for a Quick Easter Table
Ingredients
Instructions
- Place the eggs in cold water, bring to a boil, and cook until hard-boiled. Cool, peel, and cut in half lengthwise.
- Remove the yolks and place them in a bowl. Mash until smooth.
- Add the chopped ham, mayonnaise, mustard, and chives.
- Mix until creamy but still slightly textured.
- Season with salt and black pepper, tasting as you go.
- Spoon the filling back into the egg whites and arrange on a plate.
Storage (Easter perspective)
Keep the stuffed eggs covered in the fridge for up to 24 hours.
They’re best made earlier in the day so Easter prep feels calmer later.
You may also like: Simple Homemade Egg Spread for Everyday Sandwiches
No-Bake Sandwich Cake with Egg Spread for Easy Entertaining
Leave a Reply