This is the kind of snack you make when the table still needs something, but time is already gone. Simple egg spread, small portions, and no cooking beyond boiling eggs.
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4–6
More ideas: Three-Color Stuffed Eggs for a Quick Easter Table
Ingredients
Instructions
- Place the eggs in cold water, bring to a boil, and cook until hard-boiled. Cool, peel, and chop finely.
- In a bowl, mix the eggs with mayonnaise and mustard until creamy but still textured.
- Add the chopped pickled cucumber and chives.
- Season with salt and black pepper, tasting as you go.
- Spoon the egg spread onto bread slices just before serving.
Serving ideas (Easter perspective)
Arrange the bites closely on a platter instead of spacing them out. It makes the table feel fuller and keeps the snack casual and inviting.
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