These eggs are made for moments when the table needs a small upgrade, not a full production. Familiar egg whites, a creamy filling, and a subtle savory note that fits Easter perfectly.
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 (12 egg halves)
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Ingredients
Instructions
- Place the eggs in cold water, bring to a boil, and cook until hard-boiled. Cool, peel, and cut in half lengthwise.
- Remove the yolks and place them in a bowl. Mash until smooth.
- Add mayonnaise, caviar spread, and lemon juice.
- Mix until creamy and evenly combined.
- Season lightly with black pepper.
- Spoon the filling back into the egg whites.
- Sprinkle with chives just before serving.
Tips (Easter-friendly)
- Skip extra salt — the caviar spread usually brings enough seasoning.
- Keep the filling smooth but not whipped for a more classic texture.
- Chill briefly before serving to help the flavors settle.
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