Gammon is one of those cuts that feels old-fashioned until you realise how practical it is. In the air fryer, it cooks fast, stays moist, and turns into several meals without much effort.
Difficulty
Easy
Prep Time
5 minutes
Cook Time
18–22 minutes
Total Time
About 30 minutes
Servings
2–3
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Quick Sausages Wrapped in Dough
Ingredients
Instructions
- Take the gammon out of the fridge while the air fryer heats up.
- Pat the meat dry and place it on a plate.
- Rub the oil over both sides of the gammon.
- Spread the honey and mustard evenly on the surface.
- Sprinkle with black pepper.
- Place the gammon in the air fryer basket, leaving space around it.
- Cook at 190°C / 375°F for 10 minutes.
- Turn the gammon over and cook for another 8–12 minutes, until lightly caramelised and cooked through.
- Rest for a few minutes before slicing.
For later meals (changed perspective: food for the next day)
This gammon is ideal for leftovers. Slice it thin once cooled and store it covered — it works cold in sandwiches or reheated with potatoes and vegetables for a second, easy dinner.
Also worth trying: Beef Tenderloin Steaks with Simple Herb Butter
Thyme Meatballs in Tomato–Peanut Sauce with Crispy Potato Hash
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