Overripe bananas and a simple batter are all you need for this quick banana bread made in the air fryer. It bakes faster than the oven version and works whenever you want something familiar without much planning.
Difficulty
Easy
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Servings
6–8 slices
More ideas: Quick Chicken Hummus Bowl for a Weeknight Dinner
Ingredients
Instructions
- Mash the bananas in a bowl until mostly smooth.
- Stir in the sugar, egg, and oil until combined.
- Add the flour, baking powder, baking soda, cinnamon, and salt.
- Mix gently just until no dry spots remain.
- Line a small loaf tin that fits your air fryer.
- Pour in the batter and level the top.
- Place the tin in the air fryer basket.
- Bake until risen, golden, and a skewer comes out clean.
- Let the banana bread cool slightly before slicing.
Storage
Once cooled, keep the banana bread wrapped at room temperature for up to two days.
It also freezes well in slices for quick snacks later.
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