This is the kind of dinner that looks like you tried harder than you actually did. Soft chicken, a creamy herb filling, and a short ingredient list make this an easy option when you want something comforting without overthinking it.
Difficulty
Easy
Prep Time
12 minutes
Cook Time
18 minutes
Total Time
30 minutes
Servings
2 servings
Ingredients
Instructions
- Cut a deep pocket into each chicken breast.
- Mix the mascarpone with garlic, herbs, salt, and pepper.
- Fill the chicken pockets with the mascarpone mixture.
- Press gently to close, no need to seal perfectly.
- Heat the olive oil in a pan over medium heat.
- Cook the chicken until golden on both sides and cooked through.
- Let it rest briefly before slicing.
Serving idea
Serve with simple potatoes, rice, or a green salad.
The filling stays creamy, so this works well even without a sauce.
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