This is the kind of meal that feels rich and comforting without being heavy. Everything cooks in one pan, and the flavours do most of the work for you.
Difficulty
Easy
Prep Time
10 minutes
Cook Time
12–15 minutes
Total Time
About 25 minutes
Servings
2
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Sweet and Sour Salmon with Bold Flavours
Ingredients
Instructions
- Heat the oil in a wide pan over medium heat.
- Add the onion and cook until soft and slightly translucent.
- Stir in the garlic and ginger and cook briefly until fragrant.
- Add the curry paste and cook for a minute, letting it release its aroma.
- Pour in the coconut milk and stir until smooth.
- Add the fish sauce, sugar, and lime juice.
- Gently slide in the salmon pieces and the sliced pepper.
- Simmer for 6–8 minutes, until the salmon is just cooked and flakes easily.
- Remove from heat and scatter over fresh coriander.
Tips
If you’re cooking from the fridge, this curry is forgiving. Leftover vegetables work well, and the sauce stays balanced even if you swap the salmon for another fish.
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