These fritters lean into bold, familiar flavors.
Juicy chicken, salty ham, and a simple batter come together into something crisp, comforting, and easy to cook.
Difficulty
Easy
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Servings
3–4
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Ingredients
Instructions
- Finely chop the chicken breast and ham into small pieces.
- Grate the onion and garlic, then add them to the meat.
- Mix in eggs, flour, salt, pepper, and dried herbs until combined.
- Heat oil in a wide pan over medium heat.
- Spoon small portions of the mixture into the pan.
- Fry until golden and cooked through on both sides.
- Transfer to a plate and rest briefly before serving.
Tips
- Keep the pieces small so the fritters cook evenly.
- Don’t overcrowd the pan — they brown better with space.
- Taste the mixture before frying if your ham is very salty.
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