Chicken and Ham Fritters

Chicken and ham fritters served as a savory, filling homemade meal

These fritters lean into bold, familiar flavors.
Juicy chicken, salty ham, and a simple batter come together into something crisp, comforting, and easy to cook.

Difficulty

Easy

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Servings

3–4

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Ingredients

Instructions

  1. Finely chop the chicken breast and ham into small pieces.
  2. Grate the onion and garlic, then add them to the meat.
  3. Mix in eggs, flour, salt, pepper, and dried herbs until combined.
  4. Heat oil in a wide pan over medium heat.
  5. Spoon small portions of the mixture into the pan.
  6. Fry until golden and cooked through on both sides.
  7. Transfer to a plate and rest briefly before serving.

Tips

  • Keep the pieces small so the fritters cook evenly.
  • Don’t overcrowd the pan — they brown better with space.
  • Taste the mixture before frying if your ham is very salty.

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Chicken and ham fritters served as a savory, filling homemade meal
Golden chicken and ham fritters with a crisp exterior and rich, savory flavor.

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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