Quick Easy Home Recipes

Chicken and Apricot Tagine with Hummus

Chicken and apricot tagine served with hummus as a balanced, comforting dinner

This dish is built around contrast rather than intensity.
Tender chicken, gentle sweetness from apricots, and creamy hummus meet in the middle without overpowering each other.

Difficulty

Medium

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

60 minutes

Servings

3–4

More ideas: Air Fryer Meatballs with Everyday Ingredients

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Ingredients

Instructions

  1. Cut the chicken into large, even pieces.
  2. Slice the onion thinly and chop the garlic.
  3. Heat olive oil in a wide pot and brown the chicken lightly.
  4. Add onion and garlic, cooking until softened.
  5. Stir in cumin, coriander, cinnamon, salt, and pepper.
  6. Pour in water or broth and add the apricots.
  7. Cover and simmer gently until the chicken is tender and the sauce slightly thickened.
  8. Spoon hummus onto plates and spread lightly.
  9. Serve the tagine over or beside the hummus, finishing with chopped parsley.

Serving ideas

  • Serve everything on one plate so the hummus absorbs the sauce.
  • Add flatbread only if you want extra texture.
  • This dish tastes even better after a short rest.

Also worth trying: Creamy Salmon and Chive Pasta for a Quick Evening Dinner

Quick Ginger Honey Pork Stir-Fry for a Fast Dinner

Chicken and apricot tagine served with hummus as a balanced, comforting dinner
A warm chicken and apricot tagine paired with creamy hummus for balanced flavor.

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Written by

Agnes

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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