Chia Parfait with Homemade Granola

This chia parfait is something you throw together almost without thinking, usually between meals or late in the afternoon. It’s light but filling, creamy from the chia base and crunchy on top, with just enough sweetness to feel like a treat rather than a project.

It works best when you keep it simple and don’t overbuild it.

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Ingredients

Chia layer

• Chia seeds
• Milk of choice (dairy or plant-based)
• Honey or maple syrup
• A pinch of salt

Crunch layer

• Homemade granola (or any coarse, not-too-sweet granola)

Fresh additions

• Fresh fruit, roughly chopped (berries, pear, apple, or banana)
• Optional yogurt or skyr for extra creaminess

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Instructions

1. Start with the chia base.
   Stir chia seeds with milk, sweetener, and salt. Mix well, wait a minute, then stir again to prevent clumps.
2. Let it thicken briefly.
   Leave the mixture on the counter while you prep everything else. It doesn’t need hours — a short rest already changes the texture.
3. Build without precision.
   Spoon chia pudding into a glass or jar. Add fruit, then a generous layer of granola.
4. Finish casually.
   Add another spoon of chia or yogurt if you like, then more granola on top. No pressing, no neat layers.
5. Eat right away or later.
   It holds its texture well for a quick snack window.

Also worth trying: Crispy Air-Fryer Granola for Busy Mornings, Crispy Air-Fryer Granola for Busy Mornings

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Storage:

• Keeps well in the fridge for up to 24 hours
• Add granola just before eating to keep it crunchy
• Transport-friendly in a jar or container

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👉 This works especially well when you need a fast snack without cooking.