Quick Easy Home Recipes

Broad Bean Salad with Crispy Onion and Fresh Herbs

Broad bean salad with crispy onion prepared as a simple, flavorful meal or side dish

This salad leans on contrast. Tender beans, sharp onion, and a bit of crunch come together in a way that feels complete without being heavy.

Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2–3

More ideas:Crunchy Instant Noodle Salad with Simple Dressing

Couscous Salad with Broad Beans and Smoked Cheese

Ingredients

300 g / 10 oz cooked broad beans (fresh or frozen, peeled if needed)
1 medium onion, thinly sliced
2½ tbsp olive oil
1 tbsp lemon juice or apple cider vinegar
Fine salt, to taste
Black pepper, to taste
Fresh dill or parsley, finely chopped

Instructions

Heat part of the olive oil in a pan.
Add the sliced onion and cook slowly until golden and crisp.
Transfer the onion to a plate and let it cool slightly.
Place the broad beans in a bowl.
Add the remaining olive oil and lemon juice.
Season with salt and black pepper.
Gently fold in the crispy onion.
Finish with fresh herbs just before serving.

Variations

Add a spoon of yogurt or soft cheese if you want a creamier version, or keep it as is for a clean, plant-forward salad.

Also worth trying: Hearty Chicken Pasta Salad with Simple Dressing

Mushroom Tortelloni with a Simple Pan Sauce

Broad bean salad with crispy onion prepared as a simple, flavorful meal or side dish — Tender broad beans finished with crispy onion and fresh herbs.

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

broad bean salad crispy onion easy salad recipe quick side dish seasonal cooking simple ingredients vegetarian salad

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