This salad doesn’t ask much from you, but it delivers a lot back.
Creamy cheese, juicy pomegranate, and crisp greens create contrast without extra work.
Difficulty
Easy
Prep Time
10 minutes
Total Time
10 minutes
Servings
2
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Ingredients
Instructions
- Place the salad greens in a wide bowl.
- Crumble the blue cheese directly over the leaves.
- Scatter pomegranate seeds evenly on top.
- In a small cup, stir olive oil, honey, and lemon juice.
- Drizzle the dressing lightly over the salad.
- Finish with black pepper and serve immediately.
Tips
- Use less dressing than you think — the cheese adds richness on its own.
- Add pomegranate last to keep the salad looking fresh.
- Serve right after mixing for the best texture contrast.
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