This is a simple, affordable stew built from pantry staples and one block of cheese. Beans make it filling, halloumi adds texture, and everything comes together in one pot without long cooking.
Difficulty
Easy
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Servings
2–3 portions
Ingredients
Instructions
- Cut the halloumi into bite-sized cubes.
- Heat one tablespoon of oil in a wide pan and fry the halloumi until golden on all sides. Remove and set aside.
- Add the remaining oil to the same pan.
- Cook the chopped onion until soft, then add the garlic.
- Stir in smoked paprika and cumin and warm briefly.
- Add the tomatoes and water and bring to a gentle simmer.
- Add the beans and cook for about 10 minutes until slightly thickened.
- Return the halloumi to the pan and warm through.
- Taste and season with pepper and salt if needed.
- Serve hot with bread or on its own.
Tips
Halloumi is salty, so taste before adding extra salt.
If the stew gets too thick, add a splash of hot water instead of more oil.
Also worth trying: Fast Pasta with Ricotta, Capers, and Tomatoes
, Gnocchi with Turkey and Sun-Dried Tomatoes, Fast Zucchini & Gorgonzola Pasta
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