These rolls are about contrast: soft tortillas, melted cheese, something savory, something fresh. They work as a casual dinner, a shared snack, or a way to use what’s already in the fridge.
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 3–4
Related recipes: No-Bake Sandwich Cake with Egg Spread for Easy Entertaining
Ingredients
Instructions
- Heat the oven to 190°C / 375°F and lightly oil a baking dish.
- Lay the tortillas flat and spread a thin layer of cream cheese over each one.
- Distribute the ham, grated cheese, and bell pepper evenly across the tortillas.
- Season lightly with black pepper.
- Roll the tortillas tightly and place them seam-side down in the baking dish.
- Brush the tops lightly with olive oil.
- Bake until the rolls are golden and the cheese has melted, about 18 minutes.
- Rest for a few minutes before slicing.
Perspective shift
This is fridge cooking done right. Change one element and the whole dish shifts — different cheese, leftover vegetables, or even a meat-free version still works.
Try this next: Simple Egg Salad with Celery and Herbs for Quick Meals
Baked Eggs in Ham Cups for a Fast, Low-Effort Dinner
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