American-Style Baked Meatloaf

This meatloaf is made for days when you want something familiar but not flat. It’s deeply savory, gently sweet on top, and built in layers so every slice tastes fuller than the last.

Ingredients

• Ground beef (not too lean)
• Finely chopped onion
• Garlic, minced
• Milk
• Breadcrumbs or torn white bread
• Egg
• Worcestershire sauce
• Dijon mustard
• Smoked paprika
• Dried thyme
• Salt and black pepper

For the topping:

• Ketchup
• Tomato paste
• A splash of apple cider vinegar
• A small spoon of brown sugar

Instructions

1. Begin with the base flavor. In a bowl, soak the breadcrumbs in milk until soft. This keeps the meatloaf tender.
2. Add egg, Worcestershire sauce, mustard, garlic, onion, and spices. Stir gently until combined.
3. Fold in the ground beef using your hands, stopping as soon as everything comes together.
4. Shape the mixture loosely into a loaf and place it in a baking dish — don’t pack it tight.
5. Mix all topping ingredients in a small bowl and spread evenly over the loaf.
6. Bake uncovered until the top sets and darkens slightly and the inside stays juicy.
7. Let it rest before slicing — the flavor settles and the slices hold together better.

Serving Ideas:

• Serve with mashed potatoes or simple roasted vegetables.
• Cold slices work surprisingly well in sandwiches the next day.
• Add something sharp on the side (pickles, salad) to balance the richness.

Related recipes: Slow-Cooked Pulled Beef, Warm Chicken & Quinoa Bowl with Lemon Yogurt and Roasted Vegetables, Mango Ice with Lime Juice