Some days you want a warm meal without pulling out pans, chopping boards, and half the kitchen. This omelette is soft, filling, and flexible — made with basic ingredients and finished while you do something else.
Difficulty
Easy
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Servings
1–2
Try this next: Air Fryer Sweet Potato Fries That Actually Get Crispy
Ingredients
Instructions
- Crack the eggs into a bowl and beat until smooth.
- Add the milk, a pinch of salt, and black pepper. Stir gently.
- Fold in the grated cheese and spring onion.
- Lightly oil a small heatproof dish that fits your air fryer.
- Pour in the egg mixture and tap the dish once to level it.
- Place in the air fryer and cook at 180°C / 355°F until just set in the center.
- Let it rest for a minute, then slice or spoon straight from the dish.
Tips (From a “Use What You Have” Perspective)
If your fridge looks empty, skip the cheese and add an extra splash of milk — it still works.
For leftovers, cold omelette slices are surprisingly good in sandwiches the next day.
You may also like: Easy Air Fryer Halloumi for a Quick Weeknight Meal
Easy Air Fryer Chicken Nuggets Kids Actually Like
Leave a Reply