Crispy Asian-Style Stuffed Parcels from the Air Fryer

These little parcels are all about flavor packed into a small bite — crisp on the outside, deeply savory inside. They’re the kind of food you make for a relaxed evening, eaten with your hands, still warm, while the kitchen smells lightly toasted and fragrant.

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Ingredients

For the filling

• 250 g / 9 oz ground chicken or pork
• 1 spring onion, finely sliced
• 1 garlic clove, grated
• 1 tsp fresh ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Freshly ground black pepper

For the parcels

• 10–12 square dumpling or wonton wrappers
• Neutral oil spray or a light brushing of oil

To serve (optional)

• Soy sauce, chili oil, or rice vinegar
• Fresh herbs (cilantro or chives)

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Instructions

1. Build the flavor first.
   In a bowl, mix the ground meat with spring onion, garlic, ginger, soy sauce, sesame oil, and pepper. Stir just until combined — don’t overwork it.
2. Fill without excess.
   Place a small spoonful of filling in the center of each wrapper. Too much makes sealing difficult.
3. Shape casually.
   Bring the corners up around the filling and pinch lightly, forming a loose pouch. Imperfect folds are fine — they crisp better.
4. Prepare for air frying.
   Lightly oil the outside of each parcel. Arrange them in the air fryer basket with space between.
5. Cook until crisp.
   Air fry at 190°C / 375°F for 9–11 minutes, turning once, until golden and crunchy.
6. Rest briefly.
   Let them sit for 1–2 minutes before serving so the filling settles.

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Serving Ideas:

• Serve as a snack with dipping sauces
• Add to a simple salad for a light dinner
• Pair with steamed greens or cucumber salad
• Best eaten fresh while still crisp

Also worth trying: Fast Chocolate–Coconut Oatmeal for Busy Mornings, One-Bowl Air Fryer Shrimp with Garlic and Lemon