Tag: pan fried

  • Golden zucchini fritters with smoked bacon stacked on a plate, crisp edges visible

    Zucchini & Smoked Bacon Fritters

    If your fritters have ever turned out soggy or bland, it usually comes down to one thing: too much moisture, not enough contrast. These fix both. You get crisp, deeply golden edges, smoky bites of bacon, and a soft center that holds together without feeling heavy. Quick Snapshot Why These Work (and Stay Crispy) Zucchini…