Some days call for food that doesn’t ask questions. This is a straightforward bowl of pasta with a soft tomato sauce that comes together while the water boils.
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
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Ingredients
Instructions
- Bring a pot of salted water to a boil.
- Cook the tortelloni according to the package instructions.
- While the pasta cooks, warm the olive oil in a pan over medium heat.
- Add the onion and cook until soft, not browned.
- Stir in the garlic and cook briefly until fragrant.
- Add the crushed tomatoes and a pinch of salt and pepper.
- Simmer the sauce until slightly thickened.
- Drain the tortelloni and add them directly to the sauce.
- Toss gently so the pasta is fully coated.
- Finish with dried herbs and grated cheese before serving.
Tips
If the sauce feels too sharp, a splash of pasta cooking water softens it instantly. This dish also reheats well the next day, making it a solid option for leftovers.
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