This is the kind of meal you put together when you’re hungry now, not in an hour. Warm chicken, cool yogurt sauce, a bit of crunch — everything rolls into one wrap and dinner is done without turning the kitchen upside down.
Difficulty
Easy
Prep Time
12 minutes
Cook Time
10 minutes
Total Time
22 minutes
Servings
2 large wraps or 3 smaller ones
Ingredients
Instructions
- Cut the chicken into thin strips.
- Heat the olive oil in a pan and cook the chicken over medium heat.
- Season with oregano, salt, and pepper, then cook until golden and cooked through.
- Grate the cucumber and squeeze out excess liquid.
- Mix it with the yogurt, garlic, lemon juice, and a pinch of salt.
- Warm the tortillas briefly so they stay flexible.
- Spread the yogurt sauce across each wrap.
- Add the chicken and lettuce, then roll everything up loosely.
For lunchboxes and leftovers
Pack the chicken and yogurt sauce separately if you’re taking these to work.
Assemble just before eating to keep the wraps fresh and not soggy.
You may also like: Fast Zucchini & Gorgonzola Pasta, Quick Spicy Chicken Noodles, Quick Chicken Fajitas (Weeknight Version)








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