This is a grill recipe built on contrast. Salty, smoky ham crisps on the outside while the fish stays soft and juicy inside. Nothing fancy, just strong flavors that make sense together.
Difficulty
Easy
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Servings
2 servings
Ingredients
Instructions
- Start with the grill.
- Get it hot while you prepare the fish.
- Pat the trout dry.
- Brush lightly with 1 tbsp olive oil.
- Sprinkle with lemon zest, lemon juice, pepper, and ½ tsp salt.
- Wrap each fillet loosely with the ham.
- No need to cover every spot.
- Brush the outside with the remaining 1 tbsp olive oil.
- Place on the grill over medium heat.
- Turn once, carefully.
- Grill until the ham turns crisp and the fish flakes easily.
- Serve immediately.
Serving Ideas:
Roasted potatoes fit naturally here.
So does a simple green salad with sharp dressing.
Also worth trying: Pan-Seared Salmon Trout with Walnut Green Beans, Tomato-Braised Trout with Ginger, Smoked Grilled Salmon with Arugula Salsa and Roasted Celery Root
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