This is the kind of food that belongs outside, eaten slowly while the grill is still warm. Baby potatoes turn soft inside, the bacon crisps on the outside, and nothing more is needed.
Difficulty
Easy
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Servings
4 servings
Ingredients
Instructions
- Rinse the potatoes.
- Place them in salted water.
- Bring to a boil.
- Cook until just tender.
- Drain well.
- Let steam dry for a few minutes.
- Toss potatoes with olive oil, salt, and pepper.
- Wrap each potato with a strip of bacon.
- Preheat the grill to medium heat.
- Place potatoes on the grill.
- Cook slowly, turning often.
- Grill until bacon is crisp and golden.
- Remove from heat.
- Rest briefly before serving.
Typical Mistakes to Avoid
- Skipping pre-cooking: raw potatoes won’t cook through on the grill.
- Too thick bacon: it crisps too slowly and steams the potato.
- High heat: bacon burns before the inside warms.
More ideas: American-Style Chicken, Crispy Air Fryer Chicken Salad with Creamy Garlic Dressing, Roasted Chicken with Potatoes and Asparagus
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