Quick Easy Home Recipes

Fattoush-Style Salad With Labneh Balls

Fattoush-style salad with labneh balls served as a bold, fresh main salad

This salad is all about contrast and balance.
Crisp vegetables, toasted bread, and creamy labneh come together into something lively and deeply satisfying.

Difficulty

Easy

Prep Time

20 minutes

Cook Time

5 minutes

Total Time

25 minutes

Servings

2–3

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Ingredients

Instructions

  1. Roll the labneh into small balls and drizzle lightly with olive oil, then set aside.
  2. Tear the pita into rough pieces and toast in a dry pan until crisp.
  3. Chop cucumber and tomatoes into bite-sized chunks.
  4. Slice the red onion thinly.
  5. Tear the romaine into large pieces and place in a wide bowl.
  6. Mix lemon juice, remaining olive oil, pomegranate molasses, salt, pepper, and sumac.
  7. Add vegetables to the bowl and toss gently with the dressing.
  8. Fold in toasted pita just before serving.
  9. Finish with labneh balls and chopped herbs on top.

Serving ideas

  • Serve immediately to keep the pita crisp.
  • Works well as a light dinner on its own.
  • Pairs naturally with grilled vegetables or simple roasted meat.

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Fattoush-style salad with labneh balls served as a bold, fresh main salad
A fattoush-inspired salad finished with creamy labneh balls and crisp pita.

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Written by

Agnes

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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