These eggs are made for moments when time is short but the table still matters. One simple base turns into three different fillings, just enough variety to feel special.
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6 (12 egg halves)
Also worth trying: Simple Homemade Egg Spread for Everyday Sandwiches
No-Bake Sandwich Cake with Egg Spread for Easy Entertaining
Ingredients
Instructions
- Place the eggs in cold water, bring to a boil, and cook until hard-boiled. Cool, peel, and cut in half lengthwise.
- Remove the yolks and place them in a bowl. Mash until smooth.
- Mix in the mayonnaise, mustard, salt, and pepper to create one base filling.
- Divide the mixture evenly into three small bowls.
- Stir grated beet into the first bowl, mashed avocado into the second, and chopped chives into the third.
- Spoon each filling back into the egg whites, alternating colors for a mixed platter.
Serving ideas (Easter perspective)
Arrange the eggs close together on a plate, mixing colors instead of grouping them. They look festive without decoration and work well as a make-ahead Easter appetizer.
You may also like: Simple Egg Salad with Celery and Herbs for Quick Meals
Savory Egg & Truffle Yogurt Rolls for a Quick Evening Meal
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