This quick spicy noodle soup is my go-to when I need something fast but still want real flavor. Garlic, chili, and soy come together into a bold broth right in one pot, and the noodles cook straight in it. It’s cozy, a little punchy, and doesn’t take much effort at all.
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1–2
More ideas: Easy Konjac Noodles with Salmon and Vegetables
Ingredients
Ingredient Notes & Substitutions
If you don’t have chili paste, you can use chili flakes or just a dash of hot sauce. If you’re out of sesame oil, you can skip it or add a tiny bit of peanut oil instead. No green onion? Chopped cilantro or even a pinch of dried scallions will work. And if you want to make it more filling, just add some tofu cubes or leftover shredded chicken.
Instructions
- Place a medium pot over high heat and pour in the neutral oil.
- Add the chopped garlic and chili paste, stirring until the kitchen smells fragrant.
- Keep it moving so the garlic doesn’t brown too quickly.
- Tip: Garlic should stay pale and aromatic, not toasted or bitter.
- Pour in the water or light stock, then stir in the soy sauce and sesame oil.
- Bring the broth to a fast boil, letting the flavors blend for a minute.
- Taste the broth now — if you want it saltier or spicier, adjust early.
- Add the dried noodles directly into the bubbling soup.
- Cook according to the package timing, stirring once so they loosen evenly.
- Let the broth stay lively and hot so the noodles soften properly.
- Tip: If the soup reduces too much, splash in a little extra water.
- Crack the egg straight into the simmering pot.
- Leave it whole for a soft poached egg, or gently swirl for egg ribbons.
- Cook for about 2 minutes, until the whites look set but the yolk is still jammy.
- Tip: Turn the heat down slightly if the boil feels too aggressive.
- Finish with black pepper and a final pinch of chili if needed.
- Ladle into bowls and top with sliced green onion.
- Eat immediately while the noodles are springy and the broth is steaming hot.
Serving Ideas
You can just enjoy this soup as it is for a quick, easy meal. If you want something a bit more filling, it goes really well with a simple cucumber salad or some steamed dumplings on the side.
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